To increase the bioavailability, dissolution, and disintegration of active pharmaceutical ingredients, more new drugs are being developed, and excipients and co-processed excipients are being used more frequently. The market for sugar-based excipients is also expanding as geriatric and paediatric populations are on the rise. Additionally, the use of sugar-based excipients is required by the rapidly expanding generic market as a result of many common drugs' patents expiring.
The demand for Sugar-based Excipients Market is also being fueled by alcohol-based sugar excipients' increasing adaptability to formulation technology being developed, such as orally disintegrating tablets and others. Most formulations are consumed orally, and in the case of paediatric formulations in particular, sugar-based excipients are frequently used to mask the bitter taste of the drug and formulation.
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