One of the important strategy is to choose foods that are low on the Glycemic Index (GI). The glycemic index is a scale that ranks foods based on how quickly they raise blood sugar levels. Foods with a high GI value, such as white bread and sugary drinks, can cause blood sugar levels to spike rapidly, while foods with a low GI value, such as whole-grain bread and non-starchy vegetables, are digested more slowly and cause a slower, more gradual rise in blood sugar levels.
Some people with diabetes may also benefit from following a low-carbohydrate or ketogenic diet, which restricts carbohydrate intake and encourages the body to burn fat for fuel instead of glucose. These Diabetic Food can be effective for some individuals with diabetes, but they should be undertaken with the guidance of a healthcare provider and monitored closely to prevent potential complications.
Explore More- https://cmiblogdailydose.blogspot.com/2023/04/diabetic-food-diet-is-widely-being.html
