The pea protein market has experienced a significant growth trajectory in recent years, with its revenue skyrocketing from USD 1.7 billion in 2022 to a staggering USD 2.9 billion by the end of 2027.

It can be used as a supplement to increase a consumer's protein or another nutrient intake. Pea protein is also used as a functional ingredient in food manufacturing, such as a thickener, foaming agent, or emulsifier. Additionally, pea protein has a healt...